Section 5.2.

Clubhouse area

Article 5.2.1.
The clubhouse

5.2.1.1.
The clubhouse shall be open to all members and their guests as follows:

1 March - 31 May
Open Saturdays, Sundays and Holidays from 9:00 a.m. to dusk. On other days it will be opened only upon written request to the Administrator.

1 June - 30 September
Open daily from 9:00 a.m. to dusk.

1 October - 30 November
Open Saturdays, Sundays and Holidays from 9:00 a.m. to dusk. On other days it will be opened only upon written request to the Administrator.

1 December - 1 March
The clubhouse will be opened only upon request to the Administrator and for social and special events scheduled by the Board of Directors.

5.2.1.2.
For scheduled social events the normal closing hour will be extended until midnight. Any Director may authorize remaining open later, provided that Director remains and accepts responsibility for closing and locking the clubhouse. No loud music or noise will be permitted after 10:00 p.m. in any case. Violation of this provision may result in prompt closing of the clubhouse.

5.2.1.3.
The clubhouse area is open only to members and their guests.

5.2.1.4.
No member may use the facilities on an exclusive basis. The clubhouse is to be available to all members for use when open as set forth above. Members must request permission in advance for use of the clubhouse for social events, involving their immediate and extended families, friends or for small gatherings of non-profit associations to which the member belongs. Clubhouse shall not be available for such events on holiday weekends. For times other than those outlined in 5.2.1.1., a clubhouse requisition form must be used and a deposit must be given to the Club office to guard against damage or inadequate cleaning following the event, such deposit or portion thereof being returned to the member following inspection after the event. No loud music or noise will be permitted after 10:00 p.m.  The clubhouse must be left in a clean condition and the garbage deposited in proper containers and removed from the premises.

  1. Usage fee of $50.00 plus deposit of $150 for members and fee of $25 for utilities, October 1 to March 1.
  2. Usage fee of $200.00 plus deposit of $150 for non-members and fee of $25 for utilities, October 1 to March 1.

5.2.1.5.
The range is to be turned off after use and is not to be left unattended while in use.

5.2.1.6.
All water is to be turned off after use, especially hot water.

5.2.1.7.
The refrigerator is not to be used to freeze block ice. The automatic ice-maker is not to be tampered with. Notify the Operations Staff on duty immediately if it is not working. The door is not to be left open unnecessarily.

5.2.1.8.
The refrigerator is not to be used to store food for long periods. Food containers are to be marked and food is to be removed when leaving the clubhouse.

5.2.1.9.
The refrigerator is under no circumstances to be used for the storage of seafood.

5.2.1.10.
The club is not responsible for any items lost or stolen.

5.2.1.11.
Fires may be lit in the fireplace by an adult. Be prepared to provide needed firewood and kindling. The person lighting a fire is responsible for it and to see that it is properly extinguished. The glass fire screen is to be closed when leaving the fire.

5.2.1.12.
The clubhouse restrooms are not to be used as change houses. No wet swimming suits are permitted inside the clubhouse.

5.2.1.13.
The clubhouse, parking lots and beach areas are not to be used for sleeping overnight.

5.2.1.14.
The clubhouse is to be kept clean; sink and vanity drains are to be kept clear. Trash is to be deposited in the proper receptacles; this includes bottletops, etc.  

5.2.1.15.
No "horseplay" is permitted in or around the clubhouse. No running on the deck is allowed.  Climbing and playing in landscaped area is prohibited.

5.2.1.16.
The stereo system, microwave, cutlery, and dishes are not available.

5.2.1.17.
No pets are allowed in the clubhouse, on the clubhouse deck area or in the area surrounding the clubhouse, including the boat ramps, boat launch, beach, and parking areas.

5.2.1.18.
Smoking is not permitted within the clubhouse.

Article 5.2.2.
The picnic area

5.2.2.1.
Open fires are not permitted in this area. Charcoal broilers are permitted. Charcoal is not to be left on Club facilities.

Article 5.2.3.
The barbecue area

5.2.3.1.
Fires may be lit in the fireplace by an adult. Firewood and kindling are not provided. The person lighting the fire is responsible for it. The fire must be fully extinguished prior to leaving the area.

Article 5.2.4.
The beach

5.2.4.1.
The saltwater beach is open to members and their guests only.

5.2.4.2.
The saltwater beach is open to swimming at all times. There is no lifeguard on duty and swimmers use the water at their own risk.

5.2.4.3.
The beach area is to be kept clean.  Trash is to be deposited in the proper receptacles.  This especially includes bottletops, beer cans and bottles, pulltabs, etc.

5.2.4.4.
No "horseplay" is permitted on the beach.

5.2.4.5.
Fireworks permitted on saltwater beach only and directed over the water, on legally designated days only.

Article 5.2.4.
The docks

5.2.5.1.
Saltwater fishing, clam digging, and crab fishing are subject to State of Washington regulations.

5.2.5.2.
The docks are for the use of all members to accommodate members and members' boating guests. Boaters shall observe such other regulations as are posted at the dock from time to time regarding dock usage.

5.2.5.3.
The docks and the adjacent water are to be kept clean. Bottles, tops, cans, and/or pulltabs are not to be thrown about or in the water, but are to be deposited in the proper receptacles.

5.2.5.4.
No "horseplay" is permitted on the docks.